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Goat's Milk
Bodega Goat Ranch Crema $6.00 per piece
7 days old, pasteurized goat's milk, Bodega Bay, California
Slightly tart, yet creamy and light at the same time. Refreshing. Great with winter fruits or on toast in the morning.
Try it after dinner over a warm fruit pie with a glass of late harvest Zinfandel.
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Bodega Goat Ranch Feta in Raisins $35.00 lb
180 days old, pasteurized goat's milk mascerated in raisins au marc, Bodega Bay, California
This wonderful feta takes to the Savoie recipe like a Canada goose to the marshes around Bodega Bay
Great for a dessert with any Port or late harvest wine.
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Goat's Leap Hyku $40.00 lb
20 and 40 day versions from Napa Valley
Fresh, full rounded, tart and complex. The truest taste of Napa Valley, one can find.
Try it with voigniers, pinot grigios, or Rhone varietals.
Per lb
1/2 lb
3/4 lb
1 lb
1 1/2 lb
1 3/4 lb
2 lb
2 1/2 lb
2 3/4 lb
3 lb
Goat\'s Leap Sumi $28.00 per piece
20-45 days old from Spring Mtn, Napa Valley
Light and fluffy when young, with an undertoe lemon through the thin ash finish. A rich, sorrel initial palate on the older versions with a well integrated ash middle and finish. My favorite of Barbara\\\\\\\\\\\\\\\'s chevres.
Pinot Noirs. Try it with all the pinots of a certain district, such as Carneros.
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Hubbardston Blue $11.00 per piece
24 day old goat chevre made on pasteurized goat milk from Westfield Farm, Mass
Selles sur cher in size and shape, this little blue is the preferred cheese for people who don\'t normally like blues. The blue rind is neither strong nor musty. Great balance.
Lower alcohol zinfandels, syrahs and well oaked chardonnays.
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Pug's Leap Pave $16.00 per piece
24-45 day old pasteurized goat's milk made in Healdsburg, California
Made by Pascal and Eric on their small holding at the mouth of the Russian River wine growing area, this pave is actually in the shape of a small truncated pyramid. Weigh on average 6 ounces each. We sell these at two ages: young and mild, medium and rich. I always think turkey gravy when I eat one.
The thicker rind and a tighter pate means this little chevre can shoulder up to larger wines. Try it with a Rutherford Cabernet Sauvignon, such as the Seqouia Grove 2004
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Pug's Leap Petit Marcel $9.00 per piece
24 day old pasteurized goat's milk
A small disk weighing about the same as a Cabecou. The rinding is more sophisticated than the factory French Rocamadours, and the Petite Marcel is fortunately pure goat's milk from a single, well managed herd. Weighs about 1.4 ounces. Lives very nicely up to 8 weeks.
Cabernet Sauvignons, Syrahs, buttery Chardonnays
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